cnorman18 wrote:
The basics or extremes are clear enough; life is generally better than death, pain is generally better than no pain. The objectives are as scientific as the science of making paint or carving stone. But the desirability and "good" or "bad" of the final result, particularly in non-extreme or complex cases, are inalterably fuzzy, in my opinion.
The sciences of anthropology, economics and biology necessarily have areas of a certain amount of fuzziness. Yet, no one claims that these fields cannot be studied scientifically. What is good and what is bad can be both easy and difficult to define. Good is that which increases well-being. Bad the opposite. The difficulty lies in measuring, estimating or otherwise determining well-being.
cnorman18 wrote:
Even if we could measure pain, that doesn't solve the problem of ethics.
I never said that it would. My point about the current lack of an objective measure of pain is that this lack does not prohibit scientists from studying methods of pain management.
cnorman18 wrote:
Medical treatment sometimes involves pain. How much is permissible? Any amount? Doesn't that answer vary from person to person, and doesn't that render it subjective?
Of course. Good science recognizes individual differences. Take the science of nutrition. Depending on various conditions, allergies, development stage and even personal preferences, the scientific advise of a nutritionist will vary.
cnorman18 wrote:
Take the case of my own client from last year, for instance. Alzheimer's and cancer. How does one quantify and objectivize whether chemotherapy is beneficial enough to warrant extension of life, when one must simultaneously judge, in advance, the potential quality of that life?
I don't know. Do you? I just don't share your pessimism that such decisions will forever be a shot in the dark.
cnorman18 wrote:
The experience of beauty, may, in the future, be quantified, yes; but that isn't what I'm talking about. The quality of beauty itself, as an attribute of an object or a person, is as different from the experience of it as the taste of food is from the recipe we use to make it. Those are related, but not identical. I love bananas; my Lynell hates them. She loves tomatoes; I find them nauseating. Same banana, same tomato.
You've confused me. On one hand you make reference to the quality of beauty as if it is an intrinsic characteristic of the thing perceived to be beautiful. But on the other hand, you argue that beauty is relative and subjective, equating it with the experience of beauty. What I claim is that what is experienced to be beautiful could in principle be scientifically explained. And yes, that explanation would have to take into account the effects of culture, and personal history of the subject.
cnorman18 wrote:
How does one measure beauty itself, as opposed to reactions to it? If the reaction is all there is, why do we draw a distinction between "I don't care for this painting" and "that's a bad painting"? And don't tell me we don't; any art historian or critic knows better. Taste isn't the same as talent or artistry.
The difference is in how general the statement is. "I don't care for this painting" implies that there may be others who could in the understanding of the speaker, who would care for that painting. "That's a bad painting" on the other hand implies that the speaker cannot comprehend others appreciating the work, that he expects that his dislike for the painting to be almost universal. Obviously the science of art appreciation, if it is to be developed, would have to be able to find both the elements that have somewhat universal appeal as well as what makes certain individuals like this or that while others do not. While the first task, in itself, would be an incredibly daunting and complex task, the second would be hugely moreso.
cnorman18 wrote:
Do you really think that EVERYTHING is quantifiable and measurable?
In principle, yes. There may be practical barriers, but yes.